We only cultivate the Albariño variety within our eight vineyards situated in “El Salnés” (RiasBaixas), with a total extension of 2ha and with planting dates between 1910 and 1984. Yields can vary depending on the year between 5,000 and 7,000 kg (very far away from the 12000kg authorised by the Regulatin Council RiasBaixas). For our vineyards cultivation we apply the principles of integrated production seeking a biological balance that will minimize the intervention against pests. The untilled land allows the recovery of microbiological life in the soil surface layer, improving, also, their physical characteristics and helping the development of auxiliary fauna.Protection policy against pests is based from the principle to apply only essential treatments. That’s why a permanent control of the vineyard on a weekly basis and a follow-up of meteorologicaldata is fundamental. 

We do not apply any type of herbicide and try to avoid the use of insecticides. In the case of serious danger to the vineyard , we apply only products authorised for use in Integrated Production with a very low toxicological profile respecting the auxiliary fauna.
Obtaining the highest quality grapes can only be achieved with controlled strength strains, where the vegetation allows insolation and clusters aeration.Therefore, the fertilization and pruning made by us is aimed to control the strains production and its strength.

Finally, working on green (when vineyards became more alive) contribute to the clusters optimal maturation. So, we remove wasted vegetation (“desnietado”: take secundary shoots out form the tendril) and (“deshojado”: take leafs off from the vine), remove clusters because they will not ripen properly (clusters cleaning) and we review by harvest all the clusters, eliminating unsuitable grapes (pre- harvest). 

Vintage is always done by hand, with a double selection of clusters: first,directly on the vineyards by the vintagers and later in the Winery, after they are carried out in small boxes of 15kg.